Certificate III+Certificate IV Commercial Cookery + Diploma of Hospitality Management

وصف الدرس

This is the package of Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery and Diploma of Hospitality Management.

Entry Requirements:

It is strongly recommended that individuals have undertaken SIT30816 - Certifcate III in Commercial Cookery or equivalent qualification prior to entering this qualification.

Students must be over 18 years of age. Student visa applicants are required to provide the results of an English language test. ASMI will accept test results from the following specified English language tests for student visa purposes taken in any country:
• The TOEFL Paper-Based Test (TOEFL PBT)
• Pearson Test of English (PTE) Academic
• Cambridge English: Advanced (CAE) test (also known as Certificate in Advanced English).

Students are required to reach a minimum level of English: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+. For further advice or assistance, please contact the International Student Manager.